About us
A kitchen built around the deg
Degh Darbar is a family kitchen that cooks the food we grew up eating at weddings and Eid.
[Owner's story goes here: where the recipes come from, who cooks, since when.]
Spices are roasted and ground every morning. Naan comes straight from our own tandoor.
Sit on the family floor, or take a deg home.
What we stand for
Our promise
Fresh masala
Roasted and ground every morning.
Desi ghee
[Confirm with owner.]
Family seating
A separate family hall upstairs. [Confirm with owner.]
Beyond the table
Catering, events & bulk orders
Biryani and qorma by the deg
Shaadi, dawat or khatam. Deg of 5 to 20 kg, delivered hot with raita and salad.
Lunch boxes
Biryani or daal chawal boxes for offices. Tell us the count a day ahead.