The menu

Biryani

Sample menu to show the layout.

• Chicken Dum Biryani Best seller

  Single plate with raita and salad.

  Rs. 450 +

• Beef Biryani

  Tender beef, Karachi masala.

  Rs. 520 +

• Sindhi Aloo Bukhara Biryani

  With potatoes and dried plums, a little sour.

  Rs. 480 +

• Biryani Deg (10 kg)

  About 40 people. Two days' notice.

  From 22,000 +

Karahi

• Chicken Karahi (Half) Most ordered

  Tomato, green chilli, ginger. Cooked on order.

  Rs. 1,500 +

• Chicken Karahi (Full)

  Serves 3 to 4.

  Rs. 2,800 +

• Chicken White Karahi (Half)

  Cream, yoghurt and black pepper. Mild.

  Rs. 1,700 +

• Mutton Karahi (Half) Weekend favourite

  Fresh mutton, tomato and fat, Peshawari style.

  Rs. 2,900 +

• Mutton Karahi (Full)

  Serves 3 to 4.

  Rs. 5,600 +

Handi

• Chicken Makhni Handi Chef's pick

  Butter, cream and tomato. Boneless.

  Rs. 1,650 +

• Chicken Achari Handi

  Pickle spices, a little tangy.

  Spicy
  Rs. 1,550 +

• Daal Mash Handi

  White lentils with a desi ghee tarka.

  Veg
  Rs. 750 +

• Palak Paneer

  Spinach and fresh paneer.

  Veg
  Rs. 900 +

Tandoor

• Tandoori Roti

  Fresh from the tandoor.

  Veg
  Rs. 30 +

• Kalonji Naan

  Nigella seeds.

  Veg
  Rs. 70 +

• Roghni Naan

  Sesame, soft and rich.

  Veg
  Rs. 80 +

• Garlic Naan

  Butter and garlic.

  Veg
  Rs. 120 +

Sides & Sweet

• Raita

  Yoghurt, mint and cucumber.

  Veg
  Rs. 100 +

• Kachumar Salad

  Onion, tomato, cucumber.

  Veg
  Rs. 120 +

• Lassi (Meethi / Namkeen)

  Tall glass, made fresh.

  Veg
  Rs. 300 +

• Kheer

  Slow-cooked rice pudding, served cold.

  Veg
  Rs. 300 +